How is asparagus grown?
The other evening we were enjoying some delicious asparagus with dinner and realized that we had no idea how asparagus was grown? Does it hang on a b [...]
Posted by: Mark Busse on Tuesday, May 22nd, 2007
Categories: Vegetables | 1 Comment »
Cook Beets in Foil, Not Water
There are a multitude of reasons why you may not like beets. Okay, I can’t personally think of any, but I can gaurantee you that if you’r [...]
Posted by: Colin Coutts on Thursday, June 29th, 2006
Categories: Vegetables | No Comments »
Cucumber Raita
Raita is a simple Indian side dish made with fruits or vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with he [...]
Posted by: Mark Busse on Monday, April 17th, 2006
Categories: Appetizers, Ethnic, Vegetables | No Comments »
Always poke yer eggplant
I relearned this lesson the other day, and would save you all from the explosion that results when you don’t. The misery of the cleanup far out [...]
Posted by: Colin Coutts on Tuesday, March 21st, 2006
Categories: Vegetables | No Comments »
Portabello Sarnie
4 portabellos 2 fresh red chillis Handful of parsley Few branches of thyme 3 sundried tomatoes Two cloves garlic Olive oil
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Vegetables | No Comments »
Watercress Salad with Jicama and Orange (or mango)
(Makes 8 servings) Ingredients: 2 tablespoons orange juice 1 tablespoon lime juice 1 tablespoon red wine vinegar 1 tablespoon honey 1/2 teaspoon crus [...]
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Vegetables | No Comments »
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