Fennel and Sausage Fettucine with Fresh Tomato
This is a very simple but tasty pasta dish. The fresh tomato adds a brilliantly refreshing contrast to the richer tastes of the sausage and fennel. C [...]
Posted by: Kevin Broome on Monday, February 12th, 2007
Categories: Pasta, Sauces | No Comments »
Crème Fraîche Pour Vous (and me).
When we did some smoked salmon canapes for a dinner party a while back, Mark suggested they’d be even better whith some crème fraîc [...]
Posted by: Colin Coutts on Wednesday, December 6th, 2006
Categories: Appetizers, Sauces | No Comments »
Wings ‘n’ Beer
A group of friends and myself have gone out for wings and beer every Tuesday night for 5 years. Sometimes it’s just two of us and sometimes it& [...]
Posted by: Steve Mynett on Friday, October 27th, 2006
Categories: Appetizers, Breakfast, Desserts, Meats, Restaurants, Sauces | 1 Comment »
Psst. What’s in this?
Do you ever find yourself going to a favorite restaurant continually ordering the same dish again and again? Not very adventurous I admit, but there [...]
Posted by: Matt Pesklewis on Monday, July 17th, 2006
Categories: Pasta, Recipes, Sauces | No Comments »
Blender Hollandaise
Hollandaise is awesome - and delicious - but can be very difficult to make. Those of you who have whisked away tenderly in your bain marie only to ha [...]
Posted by: todd smith on Friday, June 9th, 2006
Categories: Sauces | No Comments »
Entries (RSS)





