Rouxbe: The Recipe For Better Cooking
Rouxbe.com connects professional chefs with home cooks: people who love food and are looking to expand their culinary repertoire and improve their sk [...]
Posted by: Mark Busse on Friday, January 19th, 2007
Categories: Resources, Websites | No Comments »
Ten Dollar Butter
Today I was picking up supplies at La Grotta Del Formaggio, one of my favourite Commercial Drive delis, and noticed some fresh creamery butter amongs [...]
Posted by: Mark Busse on Friday, November 10th, 2006
Categories: Miscellaneous, Resources | No Comments »
Food Geeks Rule
It’s nice to discover food lovers who share your passions for exploring, creating and enjoying fine food. Enter Helen Rennie of Belmont, Massac [...]
Posted by: Mark Busse on Wednesday, July 5th, 2006
Categories: Resources | No Comments »
Cooking For Engineers
Recently I came across a cool site called Cooking For Engineers. Engineers aren’t always known for being great designers, but this blog has som [...]
Posted by: Ben Garfinkel on Sunday, May 14th, 2006
Categories: Resources | 1 Comment »
Props to Chef Eric
Mark and I have been cooking successfully for years, but never with any formal training. Last year we decided it would be a good thing to take a clas [...]
Posted by: Ben Garfinkel on Saturday, May 13th, 2006
Categories: Chefs, Resources, Seafood | No Comments »
Cook Like A French Chef
We’ve posted entries about food before, so if you’re a regular visitor it’ll come as no surprise that we’re passionate about [...]
Posted by: Mark Busse on Friday, May 20th, 2005
Categories: Chefs, Resources | No Comments »
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