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About Us Industrial Brand Creative is a full service graphic design firm, branding consultancy and advertising agency based in Vancouver, BC, Canada specializing in corporate identity, branding, communication design, advertising campaigns, interactive design and website development.
Awards
Applied Arts - Best Weblog 2006
How Design - Top Ten Web Sites
Lotus Awards - Interactive: Best Interactive Miscellaneous
Portfolios.com - Bronze in Corporate Web Site category + Merit in Self-Promotional Web Site category
Creative Commons License
This work is licensed under a Creative Commons Attribution2.5 License.
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Rouxbe: The Recipe For Better Cooking

Rouxbe.com connects professional chefs with home cooks: people who love food and are looking to expand their culinary repertoire and improve their sk [...]

Posted by: Mark Busse on Friday, January 19th, 2007

Categories: Resources, Websites | No Comments »

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Ten Dollar Butter

Today I was picking up supplies at La Grotta Del Formaggio, one of my favourite Commercial Drive delis, and noticed some fresh creamery butter amongs [...]

Posted by: Mark Busse on Friday, November 10th, 2006

Categories: Miscellaneous, Resources | No Comments »

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Food Geeks Rule

It’s nice to discover food lovers who share your passions for exploring, creating and enjoying fine food. Enter Helen Rennie of Belmont, Massac [...]

Posted by: Mark Busse on Wednesday, July 5th, 2006

Categories: Resources | No Comments »

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Cooking For Engineers

Recently I came across a cool site called Cooking For Engineers. Engineers aren’t always known for being great designers, but this blog has som [...]

Posted by: Ben Garfinkel on Sunday, May 14th, 2006

Categories: Resources | 1 Comment »

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Props to Chef Eric

Mark and I have been cooking successfully for years, but never with any formal training. Last year we decided it would be a good thing to take a clas [...]

Posted by: Ben Garfinkel on Saturday, May 13th, 2006

Categories: Chefs, Resources, Seafood | No Comments »

Cook Like A French Chef

We’ve posted entries about food before, so if you’re a regular visitor it’ll come as no surprise that we’re passionate about [...]

Posted by: Mark Busse on Friday, May 20th, 2005

Categories: Chefs, Resources | No Comments »