Don Wong
Ben recently mentioned our new friend Don from 700 Degrees, the artisan breads by Chef Prasad of Savory Coast Restaurant. Don’s passion is gour [...]
Posted by: Mark Busse on Monday, March 26th, 2007
Categories: Chefs, Ethnic, News, Restaurants | No Comments »
Bresse the Best Breast?
Last week Mark and I were guests of Don Yiu, Heather Johnston and Chef Romy Prasad of 700 Degrees Bread at Prasad’s Savory Coast Restaurant. We [...]
Posted by: Ben Garfinkel on Monday, March 19th, 2007
Categories: Chefs, Meats | 1 Comment »
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