Entries (RSS)
Back to Charcoal, and Flavour.
If you love grilling and crave flavour, then you might want to consider going back to charcoal. Here’s what happened to me… At the beginn [...]
Posted by: Ben Garfinkel on Friday, August 3rd, 2007
Categories: Event, Hardware, Meats, Miscellaneous | No Comments »
Hot Bread
Imagine you are working away in your office on a cold January morning and in walks a nice lady loaded with warm fresh bread for you to eat, no string [...]
Posted by: Ben Garfinkel on Friday, January 12th, 2007
Categories: Chefs, Miscellaneous, Reviews | No Comments »
50 Things To Eat Before You Die
As my second post to In The Kitchen, I thought I’d use the BBC’s Reader Poll of 50 Things To Eat Before You Die as a way to introduce myse [...]
Posted by: lex on Tuesday, December 5th, 2006
Categories: Miscellaneous | No Comments »
Ten Dollar Butter
Today I was picking up supplies at La Grotta Del Formaggio, one of my favourite Commercial Drive delis, and noticed some fresh creamery butter amongs [...]
Posted by: Mark Busse on Friday, November 10th, 2006
Categories: Miscellaneous, Resources | No Comments »
Thanksgiving Trends
Thanksgiving is pretty universal. OK….. pretty universal in North America. Except for the month difference between Canada and the US. And the f [...]
Posted by: Steve Mynett on Tuesday, October 17th, 2006
Categories: Meats, Miscellaneous, Mushrooms | No Comments »
Beefin’ It Up
Yesterday Mark and I sat on a panel on branding at the Sysco Awards trade show. While preparing for the show we revisited our 2005 holiday greeting & [...]
Posted by: Ben Garfinkel on Friday, October 6th, 2006
Categories: Chefs, Meats, Miscellaneous | No Comments »
A Blast (and recipe) From The Past
Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking [...]
Posted by: Mark Busse on Thursday, September 21st, 2006
Categories: Books, Meats, Miscellaneous | No Comments »
Try this at your own risk!
Posted by: Ben Garfinkel on Wednesday, September 20th, 2006
Categories: Breakfast, Desserts, Miscellaneous | 1 Comment »
Ratatouille
It’s so easy to find good food in Paris. It’s just…dangerous.
Posted by: Kevin Broome on Thursday, August 3rd, 2006
Categories: Miscellaneous | No Comments »
Top 10 Coolest BBQ’s
Found via Coudal.com and just in time for summer, it’s the Top 10 Coolest BBQ’s immediately followed up by an assortment of the Strangest [...]
Posted by: Kevin Broome on Tuesday, June 20th, 2006
Categories: Miscellaneous | No Comments »
Jesus is on my pancake!
Now you too can admire the image of Christ while you eat your pancakes or grilled cheese sandwich. Maybe you can sell yours on eBay too!
Posted by: Mark Busse on Monday, June 12th, 2006
Categories: Breakfast, Hardware, Miscellaneous | No Comments »
Bye-bye breakfast burrito
I count on it. Once a week I find myself on the North Shore. I leave the house early, so I don’t usually have time for breakfast. No problem. [...]
Posted by: Matt Pesklewis on Friday, June 9th, 2006
Categories: Breakfast, Miscellaneous | No Comments »
Eat and Learn
> We have a fondness for all things abattoir related, like these cool plates from Sprout Home. Imagine a nice arrangement of lamp chops, potatoes and [...]
Posted by: Ben Garfinkel on Thursday, June 1st, 2006
Categories: Miscellaneous | No Comments »
Vice Guide to Food
Warning: Conventional foodies with weak stomachs and those easily offended may want to skip this one, but Vice Magazine recently put out The Food Iss [...]
Posted by: Ben Garfinkel on Wednesday, May 31st, 2006
Categories: Miscellaneous | No Comments »
Best. Yogurt. Ever.
Last summer, I had the odd nutritional goal of eating more yogurt. I work from home, and I was in the nasty habit of skipping breakfast - I thought t [...]
Posted by: Jer Thorp on Friday, May 26th, 2006
Categories: Miscellaneous | 1 Comment »