Entries (RSS)
Gracie Allen’s Classic Roast Beef Recipe
This classic celebrity recipe is an oldie - literally. Ingredients 1 large Roast of beef 1 small Roast of beef Instructions Take the two roasts and [...]
Posted by: Mark Busse on Tuesday, November 14th, 2006
Categories: Meats | No Comments »
Beer Bratwurst
Dethroner has a great looking recipe for Beer Bratwurst that I’m just going to have to try. The author swears everything hinges on a bottle of [...]
Posted by: Ben Garfinkel on Friday, October 27th, 2006
Categories: Meats | No Comments »
Wings ‘n’ Beer
A group of friends and myself have gone out for wings and beer every Tuesday night for 5 years. Sometimes it’s just two of us and sometimes it& [...]
Posted by: Steve Mynett on Friday, October 27th, 2006
Categories: Appetizers, Breakfast, Desserts, Meats, Restaurants, Sauces | 1 Comment »
Thanksgiving Trends
Thanksgiving is pretty universal. OK….. pretty universal in North America. Except for the month difference between Canada and the US. And the f [...]
Posted by: Steve Mynett on Tuesday, October 17th, 2006
Categories: Meats, Miscellaneous, Mushrooms | No Comments »
The Answer is Creamed Turkey
Are you tired of eating turkey sandwiches for the entire week after Thanksgiving? Yes, you are. Well, there’s a better way to dispose of the be [...]
Posted by: Colin Coutts on Friday, October 13th, 2006
Categories: Meats | 1 Comment »
Beefin’ It Up
Yesterday Mark and I sat on a panel on branding at the Sysco Awards trade show. While preparing for the show we revisited our 2005 holiday greeting & [...]
Posted by: Ben Garfinkel on Friday, October 6th, 2006
Categories: Chefs, Meats, Miscellaneous | No Comments »
A Blast (and recipe) From The Past
Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking [...]
Posted by: Mark Busse on Thursday, September 21st, 2006
Categories: Books, Meats, Miscellaneous | No Comments »
Chickitie China, the Chinese Chicken
The other day, Mark and I were watching Kylie Kwong on TV, and saw her preparing Chinese-Style Poached Chicken. We’ve seen it in restaurants be [...]
Posted by: Andrea Busse on Friday, September 1st, 2006
Categories: Ethnic, Meats | 1 Comment »
Japanese Style Hot Dogs
I may have spoken harshly a little too soon on CBC recently regarding lame hot dog stands being the only street meat in Vancouver. On a late night wa [...]
Posted by: Mark Busse on Wednesday, August 30th, 2006
Categories: Ethnic, Meats, Reviews | 1 Comment »
Venison, anyone?
For the past five years, I’ve had the luck to visit Seaview Game Farms in Merville, BC., the province’s leading producer of fallow veniso [...]
Posted by: Jer Thorp on Tuesday, August 8th, 2006
Categories: Meats | No Comments »
I found Babylon
This is going to come across like one of those, “Yeah, but I was going there way back when people didn’t even know about this place” [...]
Posted by: Matt Pesklewis on Tuesday, June 20th, 2006
Categories: Ethnic, Meats, Restaurants | 1 Comment »
Oh so tasty ribs
I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the n [...]
Posted by: todd smith on Tuesday, June 13th, 2006
Categories: Meats | 2 Comments »
Pork …and Ham?
This can of Pork and Ham is way better than just the plain Pork. I love shopping at T&T.
Posted by: Andrea Busse on Friday, April 7th, 2006
Categories: Meats | No Comments »
Indian Dinner & A Movie
Dinner and a movie takes on a whole new literal meaning on Fraser Street. Just down the street from one of Andrea’s favourite beauty salons is [...]
Posted by: Mark Busse on Wednesday, March 15th, 2006
Categories: Meats | No Comments »
New York Steak with Horseradish Asiago Crust
1 6-inch horseradish root or ¼ cup processed horseradish 1tsp butter ½ cup butter 4 4-oz New York steaks 1/8 cup olive oil salt and pep [...]
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Meats | No Comments »