Entries (RSS)
3/4 cup butter + 1 tablespoon flour = decadance
I felt like baking yesterday—and I never bake. Anyway, after a quick phone call to Andrea Bellamy for some guidance on how she made her amazing goo [...]
Posted by: Mark Busse on Monday, May 5th, 2008
Categories: Desserts, Recipes, Websites | No Comments »
Wings ‘n’ Beer
A group of friends and myself have gone out for wings and beer every Tuesday night for 5 years. Sometimes it’s just two of us and sometimes it& [...]
Posted by: Steve Mynett on Friday, October 27th, 2006
Categories: Appetizers, Breakfast, Desserts, Meats, Restaurants, Sauces | 1 Comment »
Tarte Tatin: The Upside-Down Pie
Perhaps you’ve noticed something called Tarte Tatin on the dessert menu of your favourite restaurant. If you ordered this legendary French trea [...]
Posted by: Mark Busse on Sunday, October 8th, 2006
Categories: Desserts | No Comments »
Try this at your own risk!
Posted by: Ben Garfinkel on Wednesday, September 20th, 2006
Categories: Breakfast, Desserts, Miscellaneous | 1 Comment »
Ice Cream, Mexi-Style.
After the humiliation of the tart shell disaster a while back, I haven’t dared go near the deadly things, but at last I got over the shell-shoc [...]
Posted by: Colin Coutts on Tuesday, September 19th, 2006
Categories: Desserts | 2 Comments »
The Perfect Oatmeal Cookie?
Oatmeal are possibly my favourite variety of cookie. Not too sweet. Not too crunchy. Not too anything. The ideal oatmeal cookie is all about balance. [...]
Posted by: Mark Busse on Monday, July 31st, 2006
Categories: Desserts | No Comments »
Revolutionizing Hangovers
On Sunday, I bought an ice cream maker. Seems a bit frivilous, doesn’t it? Well, I may have tended to agree until this morning, when I made my [...]
Posted by: Jer Thorp on Tuesday, July 25th, 2006
Categories: Desserts | 1 Comment »
Work That Gelato. Work It!
After a very long day of arriving in Florence recently - three flights from Norway, a train from Bologna to our destination, and a final hike to our [...]
Posted by: Colin Coutts on Tuesday, June 20th, 2006
Categories: Desserts | No Comments »
Cupcake of the Week
My newest cupcake. The Neopolitan: Simple chocolate cupcake, vanilla buttercream icing, fresh strawberry on top.
Posted by: Steph Tekano on Friday, June 2nd, 2006
Categories: Desserts | No Comments »
Strawberry Rhubarb Pie
Last night I discovered the best recipe for Strawberry Rhubarb pie on Simply Recipes. I found it very strange because it calls for instant tapioca. T [...]
Posted by: Steph Tekano on Saturday, May 27th, 2006
Categories: Desserts | No Comments »
Green Tea Kit Kat
In addition to the Matcha addiction we all have seem to acquired, you can now eat your green tea, thanks to Green Tea Kit Kat. There is only one dra [...]
Posted by: Steph Tekano on Friday, May 12th, 2006
Categories: Desserts | No Comments »
Fermented Black Rice? For Dessert?
This is a special Cambodian dessert dish we were served at Phnom Penh restaurant in Vancouver (they think I’m a famous local chef and always sp [...]
Posted by: Mark Busse on Friday, May 12th, 2006
Categories: Desserts, Ethnic, Restaurants | No Comments »
Chockylit
If there was a category on our blog for “drool” this would fall under that category. Cupcake Bakeshop by Chockylit is my new favorite res [...]
Posted by: Steph Tekano on Thursday, May 11th, 2006
Categories: Desserts | No Comments »
Tea Cupcakes
Everyone knows that tea goes quite well with cupcakes, but how about in them? I recenly acquired the 125 Best Cupcake Recipes book which included a f [...]
Posted by: Steph Tekano on Monday, May 8th, 2006
Categories: Desserts | No Comments »
Mini Pie
Everything is better when it is smaller... well not everything. But definately pies. Here is my recipe for mini pies (or one regualr size pie).
Posted by: Steph Tekano on Thursday, May 4th, 2006
Categories: Desserts | No Comments »