Entries (RSS)
Writers writing about writers, writing about food.
Confused yet? In his recent article in the London Review of Books, Stephen Shapin gives us his thoughts on Bill Buford’s rather lengthily title [...]
Posted by: Jer Thorp on Friday, January 19th, 2007
Categories: Books | No Comments »
2006 Best Sellers
The Cookbook Store just sent out its Best Seller list for 2006. If you’ve never visited The Cookbook Store in Toronto you are in for a treat. [...]
Posted by: lex on Wednesday, January 17th, 2007
Categories: Books | No Comments »
A Blast (and recipe) From The Past
Here’s a blast from the past. A few years ago we retired our old website, but it’s still there, hiding on our server. Today I was poking [...]
Posted by: Mark Busse on Thursday, September 21st, 2006
Categories: Books, Meats, Miscellaneous | No Comments »
How the French Fry Eggs
Forget everything you were ever told about cooking an egg. This morning I spent almost twenty minutes lovingly preparing mine - French style. In one [...]
Posted by: Mark Busse on Friday, July 7th, 2006
Categories: Books, Breakfast, Chefs | No Comments »
I’d Eat Tony’s Nasty Bits
You know how much I love good food. I also love a good read. Nobody combines both like Anthony Bourdain. The infamous chef, author and television ho [...]
Posted by: Mark Busse on Friday, June 2nd, 2006
Categories: Books | 1 Comment »