Comments for In The Kitchen http://kitchen.industrialbrand.com Gastronomic Adventures and insights from the minds at Industrial Brand Creative Thu, 28 Aug 2008 20:56:02 +0000 http://wordpress.org/?v=2.5.1 Comment on Bacon Makes The World A Better Place by Ben Garfinkel http://kitchen.industrialbrand.com/2008/07/30/bacon-makes-the-world-a-better-place.html#comment-862 Ben Garfinkel Thu, 31 Jul 2008 16:42:25 +0000 http://kitchen.industrialbrand.com/?p=457#comment-862 I remember reading a review for a recipe for Split Pea and Ham soup on Epicurious and the person said, "...we just adore bacon as if it's a family member." So true. I remember reading a review for a recipe for Split Pea and Ham soup on Epicurious and the person said, “…we just adore bacon as if it’s a family member.” So true.

]]> Comment on Ribs on the Cobb by In The Kitchen » Blog Archive » Ron’s Back…Ribs http://kitchen.industrialbrand.com/2008/04/25/ribs-on-the-cobb.html#comment-857 In The Kitchen » Blog Archive » Ron’s Back…Ribs Mon, 28 Jul 2008 23:50:42 +0000 http://kitchen.industrialbrand.com/2008/04/25/ribs-on-the-cobb.html#comment-857 [...] mentioned Rockin’ Ronnie Shewchuck here before. He’s one of the original local competitive bbq gurus, and author of two, dare I say, [...] [...] mentioned Rockin’ Ronnie Shewchuck here before. He’s one of the original local competitive bbq gurus, and author of two, dare I say, [...]

]]> Comment on Which Wood? What Smoke? by Ben Garfinkel http://kitchen.industrialbrand.com/2008/07/11/which-wood-what-smoke.html#comment-856 Ben Garfinkel Mon, 28 Jul 2008 23:19:26 +0000 http://kitchen.industrialbrand.com/?p=441#comment-856 Thanks. Sugar Maple and Black Cherry amongst others sure sound interesting. Would love to hear from anyone who is using some of the more exotic woods and techniques. Check them out at <a href="http://www.mainegrillingwoods.com" rel="nofollow">Maine Grilling Woods.</a> Thanks. Sugar Maple and Black Cherry amongst others sure sound interesting. Would love to hear from anyone who is using some of the more exotic woods and techniques. Check them out at Maine Grilling Woods.

]]> Comment on Which Wood? What Smoke? by The Bullet Proof Gourmet http://kitchen.industrialbrand.com/2008/07/11/which-wood-what-smoke.html#comment-854 The Bullet Proof Gourmet Mon, 28 Jul 2008 19:57:53 +0000 http://kitchen.industrialbrand.com/?p=441#comment-854 Great article! If you want some different varieties of wood chips, chunks, planks, and dust to try, Maine Grilling Woods has some unusual choices. Enjoy! Great article! If you want some different varieties of wood chips, chunks, planks, and dust to try, Maine Grilling Woods has some unusual choices. Enjoy!

]]> Comment on Back to school at Rouxbe by Steve Mynett http://kitchen.industrialbrand.com/2008/07/23/back-to-school-at-rouxbe.html#comment-851 Steve Mynett Thu, 24 Jul 2008 17:35:30 +0000 http://kitchen.industrialbrand.com/?p=450#comment-851 I didn't realize that a web cam in the corner of my kitchen was part of the deal! ;) I didn’t realize that a web cam in the corner of my kitchen was part of the deal! ;)

]]> Comment on Back to school at Rouxbe by Joe Girard http://kitchen.industrialbrand.com/2008/07/23/back-to-school-at-rouxbe.html#comment-849 Joe Girard Thu, 24 Jul 2008 05:38:10 +0000 http://kitchen.industrialbrand.com/?p=450#comment-849 Don't forget the Greek and the Tomato Salad:)... Congrats on your 19 out of 20. As my Mom would always say after congratulating me, "What happened to the other 5%? Keep up the good work. We're watching you. The Rouxbe Cooking School Team. Don’t forget the Greek and the Tomato Salad:)…

Congrats on your 19 out of 20. As my Mom would always say after congratulating me, “What happened to the other 5%? Keep up the good work. We’re watching you.

The Rouxbe Cooking School Team.

]]> Comment on Ribs on the Cobb by In The Kitchen » Blog Archive » Save-On Cobb http://kitchen.industrialbrand.com/2008/04/25/ribs-on-the-cobb.html#comment-839 In The Kitchen » Blog Archive » Save-On Cobb Wed, 09 Jul 2008 23:08:44 +0000 http://kitchen.industrialbrand.com/2008/04/25/ribs-on-the-cobb.html#comment-839 [...] Ribs on the Cobb [...] [...] Ribs on the Cobb [...]

]]> Comment on I so want that….from…. by Liesa http://kitchen.industrialbrand.com/2008/03/19/i-so-want-thatfrom.html#comment-817 Liesa Tue, 17 Jun 2008 02:05:20 +0000 http://kitchen.industrialbrand.com/2008/03/19/i-so-want-thatfrom.html#comment-817 Not a problem. It's so successful there is two of them. One in town and the other in Gary Point Park. Not a problem. It’s so successful there is two of them. One in town and the other in Gary Point Park.

]]> Comment on I so want that….from…. by Ben Garfinkel http://kitchen.industrialbrand.com/2008/03/19/i-so-want-thatfrom.html#comment-815 Ben Garfinkel Sat, 14 Jun 2008 00:25:53 +0000 http://kitchen.industrialbrand.com/2008/03/19/i-so-want-thatfrom.html#comment-815 Thanks for the heads up Liesa. I changed it to Pajo's. Not sure what I was thinking! :-) Thanks for the heads up Liesa. I changed it to Pajo’s. Not sure what I was thinking! :-)

]]> Comment on I so want that….from…. by Liesa http://kitchen.industrialbrand.com/2008/03/19/i-so-want-thatfrom.html#comment-814 Liesa Sat, 14 Jun 2008 00:17:18 +0000 http://kitchen.industrialbrand.com/2008/03/19/i-so-want-thatfrom.html#comment-814 Nice article. Just letting you know that it's Pajo's Fish N' Chips, not Pedros. I live in Steveston, thanks for the giggle! Nice article. Just letting you know that it’s Pajo’s Fish N’ Chips, not Pedros. I live in Steveston, thanks for the giggle!

]]> Comment on The Best Vietnamese Sandwich in Vancouver by Nick http://kitchen.industrialbrand.com/2006/05/10/the-best-vietnamese-sandwich-in-vancouver.html#comment-808 Nick Mon, 02 Jun 2008 00:16:44 +0000 http://kitchen.industrialbrand.com/?p=78#comment-808 I love Vietnamese sandwiches I love Vietnamese sandwiches

]]> Comment on Auntie Mary’s by Nance http://kitchen.industrialbrand.com/2008/03/15/auntie-marys.html#comment-807 Nance Tue, 06 May 2008 06:09:25 +0000 http://kitchen.industrialbrand.com/2008/03/15/auntie-marys.html#comment-807 I just gained 10lbs. reading that Steph. I LOOOOVE Chicken Adobo! Everything else sounds so nummy! :9 I just gained 10lbs. reading that Steph. I LOOOOVE Chicken Adobo! Everything else sounds so nummy! :9

]]> Comment on Would you eat worms if the packaging was really cool? by Ben Garfinkel http://kitchen.industrialbrand.com/2008/03/27/would-you-eat-worms-if-the-packaging-was-really-cool.html#comment-806 Ben Garfinkel Mon, 05 May 2008 04:04:48 +0000 http://kitchen.industrialbrand.com/2008/03/27/would-you-eat-worms-if-the-packaging-was-really-cool.html#comment-806 Actually, I found the ants, although tasty, left unpleasant bits of exo-skeleton much like popcorn skins stuck in my teeth. But hey, they're ants! As for the worms, this is a traditional snack, so they are unadorned. I think they could have been more palatable with some kind of seasoning, but right out of the bag they lack flavour and had a kind of pet food smell and dry texture. I'm planning on using the balance of the bag of worms in a stew of some kind since this is the other recommended way to eat them. Not sure what we're waiting for with the scorpion vodka and sucker. Maybe a dare? Actually, I found the ants, although tasty, left unpleasant bits of exo-skeleton much like popcorn skins stuck in my teeth. But hey, they’re ants! As for the worms, this is a traditional snack, so they are unadorned. I think they could have been more palatable with some kind of seasoning, but right out of the bag they lack flavour and had a kind of pet food smell and dry texture. I’m planning on using the balance of the bag of worms in a stew of some kind since this is the other recommended way to eat them. Not sure what we’re waiting for with the scorpion vodka and sucker. Maybe a dare?

]]> Comment on Would you eat worms if the packaging was really cool? by Mark Busse http://kitchen.industrialbrand.com/2008/03/27/would-you-eat-worms-if-the-packaging-was-really-cool.html#comment-805 Mark Busse Sun, 04 May 2008 16:47:35 +0000 http://kitchen.industrialbrand.com/2008/03/27/would-you-eat-worms-if-the-packaging-was-really-cool.html#comment-805 Of course! The ants are crunchy and covered in really good chocolate. but frankly quite tasty. The dried worms were a savory, but not something that excited me. Haven't had a scorpion snack yet though. Of course! The ants are crunchy and covered in really good chocolate. but frankly quite tasty. The dried worms were a savory, but not something that excited me. Haven’t had a scorpion snack yet though.

]]> Comment on Would you eat worms if the packaging was really cool? by Michael http://kitchen.industrialbrand.com/2008/03/27/would-you-eat-worms-if-the-packaging-was-really-cool.html#comment-804 Michael Sun, 04 May 2008 10:45:19 +0000 http://kitchen.industrialbrand.com/2008/03/27/would-you-eat-worms-if-the-packaging-was-really-cool.html#comment-804 So did you try these insects? I just ordered some from the company, so I'm curious what others think! <a href="http://www.weirdmeat.com/" rel="nofollow">http://www.weirdmeat.com/</a> So did you try these insects? I just ordered some from the company, so I’m curious what others think!

http://www.weirdmeat.com/

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